Hot Chocolate Thumbprint Cookies
Indulge in the decadence of these Hot Chocolate Thumbprint Cookies. Classic thumbprint cookies are topped with chocolate-infused Cool Whip and marshmallows for a cookie bursting with the flavor of hot chocolate.
Servings: 64 cookies
Calories: 82kcal
Equipment
Ingredients
- ¾ cup butter
- 6 ounces Semi-Sweet Chocolate divided
- 1 ¾ cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups flour
- 1 ½ cups Cool Whip
- 1 cup miniature marshmallows
Instructions
- Microwave butter with 4 ounces of chocolate for about 1 minute or until butter is melted and you are able to stir the chocolate smooth. Cool slightly.
- Add in sugar and vanilla. Mix in eggs.
- Add in flour and mix well to combine.
- Refrigerate for one hour.
- Preheat oven to 350 degrees F.
- Form cookie dough into 64 1” balls. Place 2” apart on a parchment-lined cookie sheet.
- Bake for 8 minutes or until the centers of the cookies are just set.
- Cool on a baking sheet for two minutes. Press a thumbprint indentation into the middle of the cookie and transfer the cookies to a cooling rack to cool completely.
- Microwave cool Whip and remaining 2 ounces of chocolate for one minute, or until chocolate is completely melted when stirred.
- Spoon chocolate into the indentation of each cookie.
- Top each cookie with a marshmallow or two.
- Let stand until the chocolate is completely set.
Nutrition
Serving: 2g | Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 22mg | Sugar: 8g