Brown Sugar Cookies
These sweet and chewy Brown Sugar Cookies are deliciously indulgent. Made with a handful of simple ingredients including flour, rich brown sugar, and creamy butter, you’ll be amazed at the transformation that occurs as they bake into a cookie bursting with flavor and texture. The perfect balance of sweetness and chewiness in every bite.
Equipment
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup 2 sticks salted butter, softened
- 1 ¾ cups dark brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ⅓ cup sugar crystals sanding sugar, for sprinkling
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Sift together the flour, baking soda, and salt. Set aside.
- In the bowl of your stand mixer, with the paddle attachment, cream together butter and brown sugar until fluffy.
- Add the eggs one at a time on low speed, scraping the sides of the bowl and mixing until incorporated after each.
- Add the sifted flour mixture a bit at a time mixing until completely incorporated.
- Use a 2 Tablespoon cookie scoop, scoop cookie dough into balls, and roll in the sugar crystals before placing them on prepared baking sheets 2 inches apart.
- Slightly flatten the dough balls with a smooth spatula. Sprinkle the tops with a little more sugar.
- Place the cookie sheet into the oven and bake until the cookies have spread and are a light golden brown around the edges. Approximately 15-17 minutes. Don’t overbake or cookies will not be chewy.
- Cool on the baking sheet for 5 minutes before transferring to cooling racks to cool completely.
Nutrition
Serving: 1g