Easy Blender Homemade Eggnog Recipe
It's the holiday season and this Homemade Eggnog Recipe comes together in just minutes making it the perfect drink for your family gatherings, and tree trimmings. Made in a blender using fresh eggs, pure maple syrup, heavy cream, seasonal spices, and a blend of bourbon and rum, this classic eggnog is bound to be your favorite holiday drink this season.
Servings: 4 -6 servings
Calories: 369kcal
Equipment
Ingredients
- 4 pasteurized eggs
- 1/2 cup maple syrup
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 1/3 cup bourbon
- 1/3 cup rum
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Add the eggs and the maple syrup to your blender and blend for 5 minutes.
- Add the remaining ingredients and blend for another 20-30 seconds.
- Pour into a glass jar or airtight container and refrigerate until ready to serve.
- Stir before serving and garnish with cinnamon sticks.
Nutrition
Serving: 1g | Calories: 369kcal | Carbohydrates: 22g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 84mg | Sugar: 20g