Homemade Sausage Gravy Recipe (Biscuits & Gravy)
With just a few ingredients this Homemade Sausage Gravy comes together in minutes. Rich, creamy, and savory, homemade gravy is ideal for topping your favorite biscuits for Biscuits and Gravy – the ultimate comfort food.
Servings: 4 -6 servings
Calories: 571kcal
Equipment
Ingredients
- 1 pound ground pork sausage
- 2 Tablespoons butter
- ⅓ cup all-purpose flour
- 3 cups whole milk
- 1 ½ teaspoons salt
- 1 ½ teaspoons black pepper
Instructions
- In a large skillet over medium-high heat brown the sausage until no longer pink.
- Next, add the butter to the skillet and stir until melted.
- Sprinkle the flour over the sausage and stir for a couple of minutes as the flour is completely soaked in.
- Whisk the milk into the sausage mixture until smooth.
- Stir in the salt and pepper adjusting to your taste.
- Serve hot over biscuits.
Nutrition
Serving: 1g | Calories: 571kcal | Carbohydrates: 19g | Protein: 28g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 23g | Cholesterol: 131mg | Sodium: 1841mg | Sugar: 11g