Apple Cider Margaritas

5 from 5 votes

Apple cider, pear juice, and a combination of Grand Marnier and reposado tequila make this Apple Cider Margarita the perfect fall cocktail. Garnished with a cinnamon stick and a salt rim, these delicious apple cider margaritas are the ideal way to usher in autumn.

Prep Time5

Total Time5

Course: Cocktails

Cuisine: American/ Mexican

Keyword: apple cider, apple cider drink recipe, apple cider for drinking, apple cider margarita recipes, margarita recipes, pear juice, Tequila

Servings: cocktail

Calories: 210kcal

Author: Michaela Kenkel

Equipment

Ingredients

2 ounces pear juice
2 ounces apple cider
2 ounces Tequila Resposado
1 ounce Grand Mariner
Lime wedge
Maldon salt
Cinnamon sticks for garnish

Instructions

Run the lime along the rim of the glass and press into the salt. Set the glass aside.
Fill a cocktail shaker with ice and add the pear juice, apple cider, tequila, and Grand Mariner.
Shake to combine.
Fill the prepared glass with ice and strain the cocktail over the ice.
Garnish with a lime wedge and cinnamon stick.

Notes

Leftover margarita can be stored in an airtight container in the fridge for 4 days. A large mason jar works well.

To make an apple cider margarita pitcher you can double or triple the recipe. This is perfect if you are serving a larger crowd.

Nutrition