Apple Pie Crumb Bars
Indulge in Apple Pie Crumb Bars, a delightful treat with a crumbly buttery crust and topping, with a luscious filling of apple pie filling, and sweet sour cream. They are a delight in every bite!
Servings: 16 bars
Calories: 173kcal
Equipment
Ingredients
- For the Crust and Topping:
- 1 stick butter melted, and cooled to room temperature
- 1 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For the Filling:
- About 3/4 of a 20-ounce can of apple pie filling
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 Tablespoon flour
- 1 egg
- 1/2 teaspoon vanilla
Instructions
- Melt butter in the microwave and set aside to cool to room temperature.
- Preheat oven to 375 degrees.
- Line an 8×8 square pan with either non-stick foil or parchment paper sprayed with non-stick cooking spray.
- To make the crust, whisk together the flour, brown sugar, baking soda, baking powder, and salt. Pour in the melted butter, and mix making sure to completely incorporate the butter, the dough will be crumbly.
- Reserve 1/4 of your crust mixture, and press the other 3/4 firmly into the bottom of your pan. Set aside.
- For the filling, mix together the sour cream, sugar, 1 Tablespoon flour, egg, and vanilla.
- Pour over the crust and smooth out.
- Spoon apple pie filling over the top, and gently swirl with the sour cream mixture.
- Sprinkle with the remaining crust and bake for 25 minutes or until golden brown
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 154mg | Fiber: 1g | Sugar: 14g