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Pastrami Burger with Kraut on a white plate with corn and with burgers behind it
5 from 3 votes
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Pastrami Burger with Kraut

Let's indulge in a mouthwatering Pastrami Burger with Kraut! Juicy beef, melted Swiss, warm pastrami, tangy kraut, and Stone Ground Mustard on a toasted bun. Satisfaction guaranteed!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Beef
Cuisine: American
Keyword: Burger, ground beef, Pastrami, Pastrami Burger, Sauerkraut, Swiss Cheese
Servings: 4
Calories: 985kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 1/2 pounds lean ground beef
  • 6 ounces Swiss cheese sliced
  • 1/2 pound pastrami sliced
  • 1 cup Frank's Kraut drained
  • Stone Ground Dijon Mustard to taste
  • 4 hamburger buns
  • butter

Instructions

  • Begin by buttering the insides of your burger buns and toasting them in a skillet or on the grill. Set them aside.
  • Salt and pepper ground beef and form 4 patties.
  • Grill or pan-fry your burgers until they are the desired internal temperature to your liking.
  • Top with cheese and let it melt.
  • Warm the pastrami slices and the sauerkraut.
  • Build your Pastrami Burgers by slathering the bun with stone ground mustard. Place a burger on the bottom bun, top it with pastrami, then Frank's Kraut, and finally the top bun.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 985kcal | Carbohydrates: 27g | Protein: 84g | Fat: 58g | Saturated Fat: 26g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 270mg | Sodium: 1843mg | Fiber: 2g | Sugar: 4g