Mushroom Swiss Burger

4.75 from 4 votes

Indulge in a mouthwatering Mushroom Swiss Burger. Sautéed mushrooms infused with garlic and a sprinkle of sea salt, plus melty Swiss cheese create a savory topping that perfectly complements perfectly cooked ground beef patties atop a toasted burger bun. The incredible flavors will leave you craving more.

Prep Time5

Cook Time15

Total Time20

Course: Beef

Cuisine: American

Keyword: mushroom and swiss burger, mushroom Swiss burger, mushroom swiss burger near me, mushroom swiss burger sauce, recipe for mushroom swiss burger, Swiss cheese mushroom burger, Swiss Mushroom Burger recipe

Servings:

Calories: 588kcal

Author: Michaela Kenkel

Equipment

Ingredients

2 heaping cups of sliced fresh mushrooms white or baby Bella
2 Tablespoons butter
Sea salt
1 ½ pounds of ground beef
Salt and Pepper
6 slices of Swiss cheese
6 hamburger buns toasted

Instructions

In a large skillet over medium-high heat melt the butter. Add in the garlic and mushrooms and saute until the mushrooms are tender and the edges are beginning to brown. Sprinkle with sea salt and remove them from the pan and set them aside.
Patty your burgers and season with salt and pepper. Fry your burgers in the pan drippings or grill your burgers.
Top burgers with sliced cheese and mushrooms and warm until the cheese is melty.
Serve atop your toasted burger bun.

Notes

We prefer to eat these with only mayo. Top however you prefer!

Nutrition