Crab Rangoon Dip

4.64 from 19 votes

With the savory flavors of crab, cheese, garlic, and green onions, this creamy crab dip promises to sing your praises at your next gathering. Serve this warm dip with crispy wonton chips and you have a perfectly deconstructed crab rangoon. No matter what the occasion, this Crab Rangoon Dip will have everyone coming back for just one more bite!

Prep Time5

Cook Time30

Total Time35

Course: Dips

Cuisine: American/Asian

Keyword: best crab rangoon dip recipe, crab rangoon dip, crab rangoon dip easy, crab rangoon dip recipe, cream cheese, green onion, recipe for crab rangoon dip, warm dip, with imitation crab

Servings:

Calories: 55kcal

Author: Michaela Kenkel

Equipment

Ingredients

2 cups imitation crab chopped
2 8-ounce packages of cream cheese, softened
½ cup sour cream
2 Tablespoons powdered sugar
1 ½ teaspoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon lemon juice
4 green onions chopped + more for garnish if desired

Instructions

Preheat oven to 350 degrees.
Beat softened cream cheese with a mixer until fluffy.
Mix in sour cream, powdered sugar, Worcestershire sauce, garlic powder, and lemon juice until combined.
Fold in crab meat and green onion.
Spread into a baking dish.
Bake for 30 minutes, or until hot and bubbly around the edges.
Serve hot with wonton chips or crackers.

Nutrition