Peanut Butter Fudge
The holiday season just isn’t complete without fudge! As much as I love chocolate fudge, this Peanut Butter Fudge is a fun twist on the traditional version. If you are looking for fudge without chocolate, this is a must make recipe, especially for the peanut butter lover!
Servings: 64 pieces
Calories: 58kcal
Ingredients
- 2 teaspoons butter softened
- 2 cups sugar
- ½ cup whole milk
- 1 ⅓ cup peanut butter
- 1 7 ounce jar marshmallow fluff
Instructions
- Line an 8x8 square pan with foil and grease it with butter.
In a heavy saucepan over medium heat combine sugar and milk and bring it to a boil, stirring constantly. Remove from heat.
Stir in peanut butter and marshmallow creme until blended.
Spread into the prepared pan, and cool slightly.
Place in the refrigerator until the fudge sets up and is firm.
Using the foil. Lift the fudge from the pan, remove the foil and cut it into squares.
Notes
Store layered between wax paper in an airtight container.
To make this peanut butter fudge recipe in the microwave: Instead of using a saucepan to boil the milk and sugar, you can bring it to a boil by microwaving it on high for 2 minutes. Whip with a whisk or mixer for 1 minute and microwave again for 30 seconds. Complete the rest of the recipe as directed.
Nutrition
Serving: 1g | Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 27mg | Sugar: 7g