Go Back
+ servings
White Ting a lings stacked on a dark surface.
5 from 3 votes
Print Recipe

White Ting A Lings

Ting A Ling Haystacks are the perfect 3-ingredient, no-bake cookie you’ve been waiting for. Made with crunchy chow mein noodles, sweet vanilla candy coating, and salted peanuts these treats are the perfect combination of sweet and salty. 
Prep Time10 minutes
Total Time10 minutes
Course: Candy
Cuisine: American
Keyword: 3 ingredients, Chinese noodle candy, chow mein candy, Christmas ting a lings, recipe for ting a lings, ting a ling, ting a ling candy, ting a ling cookies, ting a ling haystacks, ting a lings, ting a lings recipe, white chocolate ting a lings, white ting a lings
Servings: 30 cookies
Calories: 43kcal
Author: Michaela Kenkel

Ingredients

  • 1 12 ounce package vanilla candy coating or almond bark
  • 1 ½ cups chow mein noodles
  • 1 cup salted peanuts

Instructions

  • Line a cookie sheet with parchment paper.
  • In a 2 quart saucepan, melt candy coating over low heat and melt the almond bark, stirring until smooth.
  • Stir in chow mein noodles and peanuts. 
  • Drop by rounded teaspoonfuls onto the cookie sheet and let stand until set. 
  • Store in an airtight container in a cool place.

Nutrition

Serving: 1g | Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 53mg | Fiber: 1g | Sugar: 1g