Cornflake Crispy Cookies
The sugary, crispy goodness of these Cornflake Cookies will put a smile on your face. Super light and crispy on the outside with the extra crunch of the cornflakes, but with a bit of a chewy texture to the cookie dough itself. The perfect balance.
Servings: 15 cookies
Calories: 110kcal
Equipment
Ingredients
- 1/2 cup butter 1 stick
- ½ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¾ cup flour
- 1 cup Cornflakes cereal
- Pinch of salt
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- Cream together butter and sugar. Add in baking soda, cream of tartar, flour and salt. Mix well.
- Fold in cornflakes.
- Drop Tablespoon-sized cookie balls onto a cookie sheet. Bake for approximately 13 minutes or until the edges just begin to turn golden brown.
- Transfer to a wire rack to cool.
Notes
Store cookies in an airtight container for up to 4 days, or in the freezer separated between sheets of wax paper for up to 3 months.
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 113mg | Sugar: 7g