Mom's Yum Yum Cookies
These Yum Yum Cookies are loaded with goodies! A light and airy cookie, filled with coconut, chocolate chips, oatmeal, and Rice Krispies. This cookie is quite famous in one family and I am honored to share Mom's recipe, along with the story of them with you.
Servings: 5 dozen
Calories: 140kcal
Equipment
Ingredients
- 1 cup oleo or butter softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup cooking oil I used vegetable
- 1 teaspoon vanilla
- 1 egg
- 3 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup oatmeal
- 1 cup Rice Krispies
Instructions
- Preheat oven to 350 degrees F.
- In your mixer bowl cream together butter and sugars. Add in oil, vanilla and egg and mix well.
- Sift together flour, baking soda, cream of tartar and salt and gradually mix the flour mixture into the butter mixture until incorporated.
- Fold in the Rice Krispies, coconut, oatmeal, and chocolate chips by hand.
- Drop by rounded teaspoonful onto the baking sheet.
- Bake for 12 minutes at 350 degrees.
- Transfer to a cooling rack to cool completely. Store in an airtight container.
Notes
Recipe Credit: Alice Rupiper
Nutrition
Serving: 1g | Calories: 140kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 90mg | Fiber: 1g | Sugar: 8g