Reuben Style Tortilla Roll-Ups

5 from 3 votes

Take the ordinary and make it extraordinary and make up a batch of these Reuben Style Tortilla Roll-Ups. Tortilla roll-ups are always a hit for tailgating, game day, or cocktail parties. Also known as “pinwheels”, these corned beef tortilla roll-ups are a fun twist on traditional versions. With ingredients of corned beef, sauerkraut, and cream cheese these easy appetizers have all the flavors of a classic Reuben sandwich.

Prep Time10

Additional Time3

Total Time3 10

Course: Cold Appetizers

Cuisine: American

Keyword: #CelebrateFlavor, corned beef, cream cheese, Frank's kraut, onion, Reuben Pinwheels, Reuben Style Tortilla Roll-Ups, Swiss Cheese, Thousand Island Dressing, Tortilla Pinwheels, tortillas

Servings: servings

Calories: 285kcal

Author: Michaela Kenkel

Equipment

Ingredients

5 - 10- inch tortillas
1 - 8 ounce cream cheese softened
¼ teaspoon caraway seeds
½ pound deli corned beef chopped (about 1 ½ cups)
2 green onions sliced
½ cup Frank’s Kraut drained and chopped
1 - 8 ounce Swiss cheese shredded

Instructions

With your electric mixer, whip the cream cheese and the caraway seeds together.
Scrape the bowl, and add in the corned beef, onions, and kraut. Beat together, scraping the bowl once while it mixes.
Spread the cream cheese mixture on top of the flour tortillas, getting it all of the way to the edge of the tortilla. Top with shredded cheese and roll it up.
Tightly wrap each roll-up in plastic wrap, and place in the refrigerator for at least 3 hours. Overnight is even better.
Remove the plastic wrap and slice.
Serve with Thousand Island dressing for dipping if desired.

Notes

Should you have any leftovers, the roll-ups will stay fresh in the fridge for up to 4 days or up to 2 months in the freezer. Be sure to place them in an airtight container.

Nutrition