Vanilla Crown Royal Cookies
Cocoa sugar cookies with a slight hint of Crown Royal Flavor will tickle the taste buds of anyone that tries them. This Crown Royal Cookie recipe is a simple drop cookie that comes together in no time. This delicious soft cookie tastes incredible and would be a fantastic addition to any cookie tray.
Servings: 3 1/2 Dozen Cookies
Calories: 68kcal
Equipment
Ingredients
- 1/2 cup butter (one stick) unsalted, room temperature
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup Crown Royal Vanilla Whiskey 2 mini bottles
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Homemade Vanilla Sugar for rolling see notes
Instructions
- Preheat oven to 375 degrees F. Line a your baking sheet with parchment paper. Set aside.
- Using an electric mixer, Cream together softened butter and sugars.
- Mix in eggs on low speed until combined.
- Mix in vanilla extract and Vanilla Crown Royal.
- Sift together flour, baking soda, cocoa and salt, and add to the wet ingredients mixing until combined.
- Using a 1 Tablespoon sized cookie scoop, form cookie dough balls, and roll them in vanilla sugar.
- Place cookie dough balls 2" apart onto the prepared cookie sheet.
- Bake for approximately 11 minutes. Don't over bake or the cookies won't be soft in the middle.
- Cool on rack.
- Store in an airtight container. These cookies freeze really well, too!
Notes
Here is How to make Vanilla Sugar
This recipe is adapted from the original Crown Royal Cookie recipe.
Nutrition
Serving: 1g | Calories: 68kcal | Carbohydrates: 13g | Protein: 1g | Cholesterol: 9mg | Sodium: 45mg | Sugar: 7g