Smoked Hotdogs & Kraut

5 from 3 votes

Topped with irresistible Frank’s Kraut and caraway seeds, this Smoked Hot Dogs and Kraut is one sensational recipe! Best of all, it’s only 4 ingredients! Read on for tips and tricks to making the absolute best-smoked sauerkraut and smoked hot dogs on your pellet grill.

Prep Time5

Cook Time30

Total Time30

Course: Beef

Cuisine: American

Keyword: caraway seeds, Frank's kraut, Jumbo beef Frank's, pellet grill, smoked hot dogs, smoked sauerkraut. kraut dogs, Traeger grill

Servings: servings

Calories: 456kcal

Author: Michaela Kenkel

Equipment

Ingredients

6 Jumbo Beef Franks
1 ¼ cup Frank’s Kraut
¼ teaspoon caraway seed
6 hotdog buns

Instructions

Fill pellet grill with apple pellets.
Set smoker to smoke for 10 minutes.
Use a sharp knife to lightly crosshatch the skin of each hotdog, you needn't go any deeper than about ⅛”.
Sprinkle kraut with caraway seeds, and place kraut in a heat-safe dish.
Place hotdogs (crosshatched side up) and kraut on the smoker and smoke for 15 minutes. Increase heat to 350 degrees and cook for another 15 minutes. Or until the internal temperature reaches 140 degrees F.
Remove from the grill and place in hot dog buns topped with kraut.

Nutrition