Sweet and Salty Brownies (Brownies with Pretzels & Potato Chips)
Sweet and Salty Brownies combine pretzels, potato chips and dark chocolate together to make the perfect brownies! If you love that sweet & salty combination like me, then you are going to love this epic brownie recipe!
Servings: 16 servings
Equipment
Ingredients
- ½ cup butter
- 7- ounce dark chocolate bar divided
- ¾ cup sugar cup sugar
- 2 large eggs room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup all purpose flour
- ½ cup about 15 tiny-sized pretzels, slightly crushed
- ¾ cup potato chips the kind with ridges, slightly crushed
- Large granules of sea salt for sprinkling
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8 baking pan with a sheet of parchment paper, and extend the paper up the sides of the pan. Spray with non-stick cooking spray. Set aside.
- In a medium saucepan, heat half of the chocolate with the butter over low heat until melted and stirred smooth. Remove from heat.
- Cool slightly before whisking in the sugar, then the eggs, one at a time until combined. Stir in the vanilla extract. Stir in the flour into the wet ingredients just until it’s combined.
- Using a rubber spatula or offset spatula, spread the batter into the prepared baking dish, getting it to the edges of the pan.
- Top with crushed potato chips and pretzels. Roughly chop the remaining chocolate bars and sprinkle over the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan. Lift out by the paper edges when cool and cut into 16 squares.
Notes
Original Recipe from HyVee Magazine
Nutrition
Serving: 1g