Turkey Reuben Sandwich - "The Rachel" - An Affair from the Heart

5 from 4 votes

Turkey Reuben Sandwich - "The Rachel"

Oven-roasted turkey breast, instead of corned beef is used for making these delicious Turkey Reuben sandwiches. Grilled on buttery marbled rye bread, with melty Swiss cheese, homemade Thousand Island dressing, and sauerkraut.

Prep Time5

Cook Time5

Total Time10

Course: Sandwiches

Cuisine: American

Keyword: Frank's kraut, Georgia Reuben California Reuben, McAlister's Deli, mustard kraut, oven roasted turkey, rye bread, Sauerkraut, The Rachel Sandwich, Thousand Island Dressing, turkey Reuben sandwich

Servings: Sandwiches

Calories: 858kcal

Author: Michaela Kenkel

Equipment

Ingredients

4 slices marbled rye bread
4 slices deli turkey thick sliced
4 slices Swiss cheese sliced on the thicker side
1/2 cup Frank's Mustard Kraut
1/4 teasoon caraway seeds optional
1/3 cup Homemade Thousand Island Dressing divided
2 Tablespoons Butter

Instructions

Slather Thousand Island Dressing on the insides of the bread.
Top with Swiss cheese, then sliced turkey.
Add the sauerkraut to one side of the sandwich. Sprinkle with caraway seeds if desired.
Butter the outsides of both slices of bread and place in a hot skillet over medium-high heat until both sides are golden brown and cheese is melted in the middle.
Serve hot.

Notes

You can use regular sauerkraut if you prefer it.

A store-bought dressing will work, but the Homemade Thousand Island Dressing is easy to make and takes this sandwich to the next level.

Nutrition