Everything Sauerkraut Bread
Everything Sauerkraut Bread takes a little twist on a classic Amish sauerkraut bread recipe. A slightly dense, moist bread with a slightly sweet flavor, crusty outside with a topping of homemade Everything Bagel Seasoning.
Servings: 1 loaf
Calories: 197kcal
Ingredients
- 1 package 1/4 ounce size dry active yeast
- 3/4 cup warm water **110-115 degrees F**
- 1/2 cup mashed potato flakes
- 3 Tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon caraway seeds
- 2 Tablesoons + 1 teaspoon vegetable oil divided
- 1 14 ounce can Frank's Sweet Bavarian Style Sauerkraut, drained and chopped
- 3 1/2 cups bread flour
- 1/4 cup Everything Bagel Seasoning
Instructions
- Pour warm water in a mixing bowl, sprinkle yeast in, stir until dissolved.
- Stir in potato flakes, salt, caraway seeds, brown sugar, oil, and kraut. Gradually add in flour and stir until a stiff dough forms.
- Using the dough hook of your stand mixer, knead the dough for 4 minutes. Cover and let rise for about an hour. The dough will double in size.
- Grease a 9x5 loaf pan with Crisco. Punch the dough down and form into a loaf, place in the prepared loaf pan, and cover and let rise for another hour until it has doubled in size again.
- Preheat oven to 350 degrees F. Brush the top of the loaf with about 1 teaspoon vegetable oil. Sprinkle with Everything Bagel Seasoning.
- Bake for 50 minutes, or until bread is golden brown and set in the center. Let rest in the pan for a few minutes before transferring to a wire rack to cool before slicing.
Notes
Store in an airtight container and eat within 4 days. Can be frozen for up to 3 months.
If you don't have a dough hook, you can knead by hand on a lightly floured surface for the same amount of time.
You can sub regular sauerkraut for the Bavarian, but the sweet Bavarian goes really well in this recipe!
Can sub all-purpose flour for the bread flour.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 36g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 372mg | Fiber: 2g | Sugar: 4g