Meat Lovers Baked Beans
This is no wimpy bean recipe! These Meat Lovers Baked Beans are hearty, made with bratwurst, thick-cut bacon, a little smokey heat from paprika mingles perfectly with the sweetness of the Dorothy Lynch Dressing & Condiment and raw honey. Serve them up with anything you pull off the grill or make a whole meal out of them!
Servings: 10 servings
Calories: 200kcal
Equipment
Ingredients
- 8 slices thick cut smoked bacon cut into pieces
- 2 bratwurst sliced
- 1/2 cup onion chopped
- 1/2 teaspoon smoked paprika
- 2 28 ounce cans baked beans (original style) drain off liquid
- 1/4 cup raw honey
- 1/2 cup Dorothy Lynch Home Style Dressing & Condiment
Instructions
- In a dutch oven, fry the bacon until cooked through. Transfer to a paper towel lined plate to drain off the grease.
- Soak up the grease from the dutch oven with paper towels, but don't clean the pan. Add in the onion and sliced brats. When bratwurst is almost cooked through, sprinkle with paprika and continue to cook until meat is done. Remove from the pan and set aside.
- Deglaze the pan and remove any of the black burnt bits in the bottom before adding in the remaining ingredients.
- To the pan, add in all of the remaining ingredients, plus bacon and meat and onion mixture and cook on medium low heat until heated through.
Notes
If you like your beans really thick, you can add in a mixture of cornstarch and water (3 Tablespoons cornstarch and 2 Tablespoons water) to thicken them up more.
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 20mg | Sodium: 393mg | Sugar: 9g