Go Back
–+ servings
Dorothy's Homemade Potato Salad white bowl light background
4.67 from 6 votes
Print Recipe

Dorothy's Potato Salad

Dorothy's Homemade Potato Salad is so creamy and flavorful, made with tender potatoes, hard-boiled eggs, green onion, crisp celery, and a dressing made of mayo, sweet pickle relish and Dorothy Lynch!
Prep Time20 minutes
Total Time20 minutes
Cuisine: American
Keyword: best potatoes for salad, creamy, Dorothy Lynch, easy, make ahead, old fashioned, potato salad from scratch, potato salad recipe, sweet relish, the BEST potato salad, with eggs
Servings: 12 -15
Calories: 222kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 7 medium potatoes peeled, cubed, cooked and cooled
  • 4 eggs hard-boiled, peeled and chopped
  • 2 stalks celery diced
  • 5 green onions sliced
  • 1/2 cup mayonnaise
  • 2 Tablespoons sweet pickle relish
  • 3/4 cup Dorothy Lynch Home Style Dressing & Condiment
  • 1 Tablespoon fresh chives chopped
  • salt & pepper to taste

Instructions

  • Add potatoes to a big bowl, followed by eggs, celery and onion.
  • Top with Dorothy Lynch, mayo, sweet pickle relish, fold together until everything is incorporated.
  • Salt and pepper to taste and top with fresh chives before serving.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 57mg | Sodium: 265mg | Fiber: 2g | Sugar: 3g