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Overhead of Five Bean Ham & Rice Salad
5 from 2 votes
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Five Bean Ham & Rice Salad

Cubed cooked ham meets cooked rice and Paisley Farm Five Bean Salad in this colorful side dish. Add in a little fresh dill, red bell pepper and banana pepper for some extra zing, and grab a fork!
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: dill, Five Bean Salad, fresh bell pepper, hearty salad, leftover ham, light meal, Paisley Farm, salad
Servings: 8 -10 as a side dish
Calories: 222kcal
Author: Michaela Kenkel

Ingredients

  • 1.5 cups uncooked minute rice cooked to make 3 cups
  • 1 jar 24 ounce jar Paisley Farm Five Bean Salad, drained and rinsed with cold water
  • 1 pound cooked ham diced (about 2 cups)
  • 2 green onions sliced
  • 1/3 cup sweet red bell pepper chopped
  • 1 heaping Tablespoon hot pickled banana pepper
  • 2 teaspoons fresh dill

Instructions

  • Combine everything in a bowl.
  • Enjoy warm or cold.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 28g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 569mg | Fiber: 3g | Sugar: 10g