Strawberry Pancakes
Strawberry pancakes stand as one of the best ways to start the day off with a smile. But these are extra special. Because I use some strawberry Jello, you get a colorful pancake with just a touch more sweetness. These are easy to make and work wonderfully for brunch and entertaining. They stand out on any table.
Servings: 4 servings/12 pancakes
Calories: 183kcal
Equipment
Ingredients
- 4 cups fresh strawberries sliced
- 1 3 ounce package of Strawberry Jell-O, divided
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 2 cups milk
- ¼ cup vegetable oil
- Maple syrup whipped cream and additional strawberries for serving
Instructions
- Toss strawberries with 1 Tablespoon of Strawberry Jell-O
mix. Set aside. - In a bowl whisk together flour, remaining Jell-O, baking
powder and salt. Set aside. - In a mixing bowl beat together eggs, milk and oil until blended.
- Add dry mixture into wet mixture and mix to combine.
- Prepare a griddle or skillet with non-stick cooking spray or
oil, ladle batter into the skillet to form pancakes. (about ¼ cup for each
pancake) - Cook until bubbles begin to form on the top of the pancake,
and then flip to continue lightly browning on the opposite side. - Serve topped with syrup, strawberries and whipped cream.
Nutrition
Serving: 3g | Calories: 183kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 249mg | Fiber: 2g | Sugar: 6g