Peppermint Dipped Chocolate Chip Cookies

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Simple to make, with only 4 ingredients, Peppermint Dipped Chocolate Chip Cookies are a beautiful addition to any cookie tray. Nobody needs to know that it took you no time at all to prepare these chocolate peppermint holiday cookies! You can just sit back, smile, and watch them disappear from the plate.

Prep Time2

Cook Time13

Total Time15

Course: Cookies

Cuisine: American

Keyword: 4 ingredient cookie recipe, candy canes, chocolate and peppermint, easy cookie exchange cookies, holiday cookies, peppermint chocolate chip cookies, Peppermint Dipped Chocolate Chip Cookies, peppermint dipped cookies, ways to decorate Nestlé Toll House refrigerated chocolate chip cookie dough, white almond bark

Servings: dozen

Calories: 182kcal

Author: Michaela Kenkel

Equipment

Ingredients

6 squares 12 ounces white almond bark, melted per package instructions
2 drops peppermint extract optional
12 chocolate chip cookies baked and cooled
1/3 cup crushed peppermint candy canes more if you like more candies

Instructions

In a small bowl, deep enough to dip half of your cookie, melt almond bark according to microwave package instructions. Stir in peppermint extract, if desired.
Dip baked and cooled chocolate chip cookie halfway into the melted almond bark. Place on a baking rack.
Sprinkle crushed candy cane over melted almond bark.
Leave on the rack until set and no longer wet.
Store in an airtight container.

Nutrition