Pumpkin Pie Turnovers
Pumpkin pie turnovers bring the flavors of fall to an easy hand pie. Filled with pumpkin pie filling, then glazed with a spiced pumpkin glaze, they are super easy to make. So, with a few common pantry staples, and some puff pastry dough you can create these flaky, buttery turnovers in minutes.
Servings: 6 turnovers
Calories: 244kcal
Ingredients
- ½ cup pumpkin puree
- 1 egg yolk
- ¼ cup granulated sugar
- 3/4 teaspoon pumpkin pie spice
- 1 Tablespoon cream
- 1 sheet puff pastry thawed but still cold
- 1 egg white + 1 teaspoon water for egg wash
- For the Glaze
- 4 Tablespoons unsalted butter softened
- 1 cup powdered sugar
- ½ teaspoon pumpkin pie spice
- 2-4 Tablespoons milk
Instructions
- Preheat oven to 400 degrees. Line a cookie sheet with
parchment paper. - Combine pumpkin puree, egg yolk sugar, pumpkin pie spice and
cream together. Beat until mixed thoroughly. - Roll out puff pastry and cut into 6 equal squares. Lay the
squares on the parchment lined sheet and brush the edges with egg wash. - Divide the pumpkin filling equally, spooning it into the
center of each puff pastry square. Fold corner to corner to create a triangle.
Press the edges together using the back of a fork to seal. - Brush tops with egg wash and bake for 15-20 minutes,
pastries will be golden brown and flaky. - Mix together the glaze by combining butter, powdered sugar
and pumpkin pie spice, adding milk in a little at a time until desired
consistency is achieved. - Drizzle over warm turnovers
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 86mg | Sodium: 43mg | Fiber: 1g | Sugar: 27g