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Savory Pumpkin Cheese Dip Bacon white bowl
4.48 from 21 votes
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Savory Pumpkin Cheese Dip with Bacon

Savory cheesy pumpkin dip with bacon will have you coming back for more! Creamy with a zip of garlic, green onion and paprika, serve on crackers or on a cheeseboard!
Prep Time10 minutes
Total Time10 minutes
Course: Dips
Cuisine: American
Keyword: bacon, cheddar, cheese, green onion, how to make a savory dip with pumpkin, pumpkin dip, savory pumpkin dip
Servings: 2.5 cups
Calories: 161kcal
Author: Michaela Kenkel

Ingredients

  • 1/2 cup pumpkin canned pumpkin puree
  • 8 ounces cream cheese softened
  • 3/4 cup medium cheddar cheese shredded
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3 large green onions sliced (reserve some for topping)
  • 6 slices thick cut bacon cooked and chopped (reserve some for topping)

Instructions

  • Cream together cream cheese, pumpkin, paprika and garlic powder.
  • Stir in shredded cheese.
  • Fold in bacon and green onion. Sprinkle with bacon and green onion.
  • Serve immediately or refrigerate until ready to eat.
  • Serve with crackers or veggies.

Nutrition

Serving: 1g | Calories: 161kcal | Carbohydrates: 5g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 251mg | Fiber: 1g | Sugar: 2g