Caramel Apple Tea Cake
Don't you just want to dig into this Caramel Apple Tea Cake? A moist bundt cake full of flavors; apple cider tea, vanilla, cinnamon, fresh apple and caramel. Perfect with your favorite cuppa.
Servings: 1 bundt cake
Calories: 291kcal
Equipment
Ingredients
For the Cake:
- 1 15.25 ounce box of vanilla cake mix
- 1 3.4 ounce package instant vanilla pudding mix
- 3 Apple Cider Tea Bags steeped in 1 cup boiling water cooled, divided
- 4 large eggs
- 1/4 cup vegetable oil
- 1/2 cup applesauce I used cinnamon applesauce
- 2 teaspoons vanilla bean paste
- 1 cup apple peeled and shredded
- 2 Tablespoons flour
- Drizzle of Caramel Syrup
For The Glaze:
- 2 cups powdered sugar
- 1 teaspoon vanilla bean paste
- remaining 1/4 cup apple cider tea
Instructions
- Preheat oven to 350 degrees and spray a bundt pan with non-stick cooking spray.
- In a mixing bowl on low combine cake mix, pudding mix, applesauce, eggs, vanilla paste, oil and 3/4 cup of the tea for 30 seconds. Increase speed to medium and beat for 2 minutes.
- Mix the shredded apple with flour, and fold into the cake batter.
- Pour into the prepared pan, bake for 45 minutes or until a toothpick inserted in the middle comes out clean.
- Cool for a few minutes before inverting onto a plate. Drizzle with caramel sauce.
- Combine powdered sugar with vanilla bean paste and the remaining tea a little at a time until the desired consistency is reached. I like mine on the thicker side.
- Pour over cake. Serve immediately, or place in the refrigerator until ready to serve. Store leftovers in the fridge.
Nutrition
Serving: 1g | Calories: 291kcal | Carbohydrates: 57g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 357mg | Fiber: 1g | Sugar: 42g