Dorothy's Cranberry Meatballs

5 from 4 votes

Beautifully presented, Dorothy’s Cranberry Meatballs are simply made with the delicious combination of cranberry and orange, Dorothy Lynch for some pizzaz, and some brown sugar to sweeten the deal.

Prep Time5

Cook Time20

Total Time25

Course: Hot Appetizers

Cuisine: American

Keyword: Cranberry, Crock Pot, Dorothy Lynch, Holiday appetizer, hot appetizer, How to make cranberry meatballs., Meatballs, slow cooker

Servings: servings

Calories: 130kcal

Author: Michaela Kenkel

Ingredients

1 22 ounce package frozen beef meatballs
2 cups cranberry sauce
½ cup Dorothy Lynch Homestyle or Light & Lean
¼ cup brown sugar
Juice and Zest of two clementines or 2 Tablespoons orange juice and 2 teaspoons orange zest
Fresh parsley for garnishing

Instructions

Mix together cranberry sauce, clementine juice, zest, brown sugar, and Dorothy Lynch.
Place frozen meatballs in a skillet or your slow cooker.
Pour sauce over meatballs, stir to coat.
Cover and cook until meatballs are heated through.

Notes

Meatballs will cook in about 20 minutes on the stove over medium heat.

To slow cook meatballs, cook on high for about one hour, or low for about 2 hours.

Nutrition