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Fuggedaboutit Pork Roast on a white platter
4.50 from 55 votes
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Fuggedaboutit Pork Roast - The Forgotten Pork Roast

Moist and tender pork loin roast, prepared low and slow in your oven, wrapped in foil with only 3 other ingredients.  Fresh mushrooms, onion, and cream of mushroom soup. Makes its own gravy, serve over mashed potatoes for a comforting meal your whole family will enjoy.  
Prep Time5 minutes
Cook Time7 hours
Additional Time10 minutes
Total Time7 hours 15 minutes
Course: Pork
Cuisine: American
Keyword: foil roast, fuggedaboutit roast, How to make pork roast in the oven., Loin roast, Pork Roat, pork tenderloin, the forgotten roast
Servings: 8 -10
Calories: 503kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 1 5 pound boneless pork loin roast
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 1 8 ounce package fresh white mushrooms (roughly chopped)

Instructions

  • Preheat oven to 250 degrees.
  • Place roast on a large piece of heavy duty foil. Rub onion soup into roast on all sides, top with can of cream of mushroom soup, top with fresh mushrooms.
  • Cover and tightly seal foil around the roast. Place in a roaster pan, cover and bake for 7 hours.
  • Remove roast from foil. Use drippings to prepare gravy. 
  • To make gravy: Add drippings from foil into a pan (I used the roaster) remove any excess fat from the drippings, heat them on the stove.  Salt and pepper if desired. Add to this about ¼ cup cornstarch mixed with ½ cup water to thicken the gravy. 
  • Serve with mashed potatoes.

Nutrition

Serving: 1g | Calories: 503kcal | Carbohydrates: 6g | Protein: 64g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 192mg | Sodium: 633mg | Fiber: 1g | Sugar: 1g