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–+ servings
Never Fail Fudge stacked on a counter
4.42 from 123 votes
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Never Fail Fudge

This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down.  It turns out perfectly rich and creamy each and every time you make it.  
Prep Time10 minutes
Cook Time30 minutes
Additional Time2 hours
Total Time2 hours 40 minutes
Course: Candy
Cuisine: American
Keyword: best, chocolate chips, chocolate fudge, creamy fudge, easy to. make fudge, Fudge, fudge candy, fudge with marshmallow fluff, fudge without condensed milk, Grandma's fudge, homemade, How do I make fudge? old fashioned, how to make the best fudge, never fail, not grainy, old fashioned fudge, perfect fudge, recipe, traditional fudge
Servings: 9 x13 pan
Calories: 83kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 3 1/4 cups granulated sugar
  • 1 cup cream
  • 1/4 cup milk
  • 1 stick of butter
  • 1 7 ounce container marshmallow fluff
  • 1 12 ounce package semi sweet chocolate chips
  • 1 cup nuts optional

Instructions

  • Line a 9x13 baking dish with buttered parchment paper. Set aside.
  • In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
  • Stir in marshmallow fluff and chocolate chips until smooth.
  • Spread into prepared pan.
  • Chill for a couple of hours in the fridge, until set.
  • Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.

Notes

Freezes and ships well.

Nutrition

Serving: 2pieces | Calories: 83kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 19mg | Sugar: 11g