Bacon Wrapped Hot Brussels Sprouts
Your next new appetizer is just two ingredients away! Wrap a Paisley Farm Hot Brussels Sprout in a piece of bacon and cook them in your oven or your air fryer. Add toothpicks and serve.
Servings: 30 pieces
Calories: 101kcal
Ingredients
For the Brussels Sprouts
- 1 24 ounce jar Paisley Farm Hot Brussels Sprouts, drained
- 1 pound bacon cut in half
For the Smoked White Cheddar Cheese Sauce (optional)
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 cup milk
- 1 cup white smoked cheddar cheese shredded
Instructions
- Take a half piece of bacon and wrap a Brussels Sprout. Continue doing so for each.
- Place each wrapped Brussels sprout seam side down either in your air fryer basket or on a wire rack over a cookie sheet.
- To prepare in an air fryer: cook at 400 degrees for approximately 10 minutes. Take care not to crowd them in the basket. You may need to do these in a couple of rounds.
- To prepare in the oven: Place wrapped Brussels sprouts seam side down on a rack over a cookie sheet. Bake at 400 degrees for 30-35 minutes, or until your bacon is cooked to your liking.
- If you want to serve with the cheese sauce, simply melt the butter in a saucepan over medium heat. Add the flour and whisk into butter to create a roux. Add milk and whisk until there are no lumps. Whisk in the cheese and reduce the heat. Whisk until smooth.
- Serve Brussels sprouts hot, on toothpicks, with or without cheese sauce.
Notes
You can skip the cheese sauce all together for a quick 2 ingredient appetizer. Or purchase a pre-made dip at the store.
Remember air fryers will vary, keep an eye on your Brussels sprouts and make sure they aren't cooking too quickly.
Nutrition
Serving: 5pieces | Calories: 101kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 291mg