Cherry Filled Coffee Cake
This Cherry Filled Coffee Cake is a buttery almond flavored coffee cake, filled with cherry pie filling and topped with the most delightful crumb topping.
Servings: 9 x13
Calories: 408kcal
Equipment
Ingredients
For the Cake
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sugar
- 2 sticks butter softened
- 2 eggs
- 1 cup sour cream can sub plain yogurt
- 1 teaspoon good quality almond extract
- 1 can 21 ounce cherry pie filling
For the Crumb Topping
- 1/2 cup sugar
- 1 cup flour
- 6 Tablespoons melted butter
Instructions
- Preheat oven to 375 degrees. Grease and flour a 9z13 baking dish.
- Sift together: flour, baking powder, baking soda, sugar.
- With a mixer, cream together butter, sour cream, almond extract and eggs.
- Slowly add in sifted dry ingredients, and mix until incorporated.
- To prepare the crumb topping, mix ingredients together with a fork.
- Spread half of cake batter into the bottom of your prepared 9x13 baking dish.
- Top with can of cherry pie filling.
- Spoon remaining batter over the top, and gently spread it out.
- Top with crumb topping.
- Bake for 40 minutes, or until top is baked and golden brown. Let stand before cutting.
Nutrition
Serving: 1g | Calories: 408kcal | Carbohydrates: 49g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 282mg | Fiber: 1g | Sugar: 22g