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Grandma's Zucchini Bread close up
4.50 from 12 votes
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Grandma's Zucchini Bread

My Grandma's Zucchini Bread recipe is a perfectly spiced, moist bread that all of those garden zucchini beg to be made into.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Cuisine: American
Keyword: best, bread, classic, Grandma's recipe, Zucchini, zucchini bread, zucchini nut bread
Servings: 2 loaves
Calories: 232kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups zucchini grated
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts optional

Instructions

  • Preheat oven to 325 degrees, and grease and flour two loaf pans, set aside.
  • In a mixing bowl, combine eggs, oil, sugar, grated zucchini and vanilla.
  • Sift dry ingredients, flour, baking powder, baking soda, salt and cinnamon, into the wet ingredients and stir to combine.
  • Fold chopped nuts, if desired.
  • Pour evenly into loaf pans.
  • Bake for one hour. Cool slightly before removing from the loaf pan.

Notes

We love this with pecans or walnuts!
Freezes well!

Nutrition

Serving: 1slice | Calories: 232kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 168mg | Fiber: 1g | Sugar: 17g