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Silverglade Spinach Salad tossed with dressing
5 from 3 votes
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Silverglade Spinach Salad

Silverglade Spinach Salad, originating in the Crème de Colorado Cookbook – Spinach, grapes, Swiss and Cheddar cheese with a bacon Dijon dressing.
Prep Time15 minutes
Total Time15 minutes
Cuisine: American
Keyword: Crème de Colorado Cookbook, Silverglade Spinach Salad
Servings: 4
Calories: 563kcal
Author: Michaela Kenkel

Ingredients

For the Salad

  • 6 cups baby spinach
  • 6 ounces of each: Swiss and Cheddar Cheese Julienned
  • 2 cups red seedless grapes halved

For the Dressing

  • 1/4 cup Apple Cider Vinegar
  • 1/2 cup Olive Oil
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons brown sugar
  • 4 slices of bacon cooked and crumbled
  • 2 Tablespoons green onion chopped

Instructions

  • In a jar, add vinegar, mustard, olive oil and brown sugar. Shake until combined. Add in bacon and green onion, give it another shake and place it in the fridge.
  • To your salad bowl, add spinach, grapes and two kinds of cheese.
  • Pour dressing over the salad and toss to combine.
  • Serve immediately, or chill for about 30 minutes prior.

Notes

We like this chilled for about 30 minutes prior to eating, but it's not necessary.

Nutrition

Serving: 1g | Calories: 563kcal | Carbohydrates: 19g | Protein: 19g | Fat: 47g | Saturated Fat: 14g | Polyunsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 426mg | Fiber: 2g | Sugar: 14g