When you're in the mood for Ginger cookies, try these Regency Ginger Crisps.
Prep Time5 minutesmins
Cook Time10 minutesmins
Additional Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Course: Cookies
Cuisine: American
Keyword: Regency Ginger Crisps
Servings: 24crisps
Calories: 152kcal
Author: Michaela Kenkel
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Ingredients
1 1/2sticks melted butter
1cupbrown sugar
1large eggbeaten
1/4cupmolasses
2teaspoonsbaking soda
1/2teaspoonsalt
2teaspoonground ginger
2 1/4cupsflour
1/2cupsugarfor coating
Instructions
Melt butter and mix in brown sugar. Let mixture cool, and then add egg. Add soda, molasses, salt and ginger. Stir it thoroughly. Add flour and mix in. Chill the dough for 4 hours or even overnight.
Preheat oven to 375 degrees.
Roll dough into walnut sized balls with your hands and roll them in sugar.
Place on greased cookie sheet.
(original recipe says to flatten with a spatula, I did not. mine were more puffy)
Bake for 10 minutes or until nicely browned.
Cool on cookie sheets for no longer than one minute, or they will stick.
Notes
Adapted from Joanne Fluke, The Chocolate Chip Cookie Murder