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Reuben Breakfast Sandwiches Two Ways on a wood plank
5 from 3 votes
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Reuben Breakfast Sandwiches Two Ways

Why wait until lunch to have your favorite Reuben Sandwich?  Serve your egg sandwich up "Reuben-Style" and enjoy a Reuben Breakfast Sandwich tomorrow morning! 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast/Brunch
Cuisine: American
Keyword: Reuben Breakfast Sandwiches
Servings: 1
Calories: 1366kcal
Author: Michaela Kenkel

Ingredients

  • 1 Pumpernickel Bagel OR 2 slices Marbled Rye lightly toasted
  • 1-2 slices Swiss cheese
  • 1/2 cup corned beef sliced or shredded, warmed
  • 1/3 cup Frank's Kraut warmed with 1/4 teaspoon caraway seeds
  • 1 egg scrambled or fried
  • 1-2 Tablespoons Thousand Island Dressing

Instructions

  • Toast bread or bagel.
  • Warm corned beef and sauerkraut while you are preparing your egg. If using a "scrambled egg," prepare by whisking a couple Tablespoons of milk into the egg. Prepare egg "omelet style" -Pour into a small frying pan coated with non-stick cooking spray. Over medium-high heat, let egg cook until you can easily flip it over. Carefully fold into quarters.
  • Stack like this from bottom to top: bagel/bread, cheese, egg, corned beef, kraut, dressing, top bagel/bread slice.
  • Enjoy warm.

Nutrition

Serving: 1g | Calories: 1366kcal | Carbohydrates: 87g | Protein: 65g | Fat: 84g | Saturated Fat: 31g | Polyunsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 384mg | Sodium: 4077mg | Fiber: 14g | Sugar: 11g