Go Back
+ servings
Orange Meltaway Cookies stacked on a white plate
4.60 from 25 votes
Print Recipe

Orange Meltaway Cookies

These Orange Meltaway Cookies are fabulous melt-in-your-mouth-cookies, with a refreshing orange flavor that will keep you coming back for more!
Prep Time10 minutes
Cook Time8 minutes
Additional Time5 minutes
Total Time23 minutes
Course: Cookies
Cuisine: American
Keyword: Orange Meltaway Cookies
Servings: 3 dozen
Calories: 254kcal
Author: Michaela Kenkel

Ingredients

  • FOR THE COOKIES:
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks butter softened
  • 3/4 cup sugar
  • 1 egg
  • 3 teaspoons Orange Emulsion can sub orange extract
  • FOR THE GLAZE:
  • 1 cup powdered sugar
  • 1 Tablespoon milk
  • 2 teaspoons orange emulsion
  • 1 teaspoon fresh grated orange zest

Instructions

  • Preheat oven to 375 degrees. Line cookie sheet with parchment paper.
  • Whisk together dry ingredients for the cookies, set aside.
  • In your mixer, cream together: butter, sugar, egg and orange extract. Slowly add in the dry ingredients, and mix until smooth.
  • To form cookies, roll into balls, and press to flatten with the bottom of a glass.
  • Bake for 7-8 minutes. Watch closely as ovens will vary. When the edges begin to golden take them out, they are done!
  • Cool on a wire rack while you prepare the glaze.
  • For the glaze, mix together ingredients, "frost" or drizzle on warm cookies. Glaze will set while cookies cool completely.

Notes

Hint: zap your glaze in the microwave for a couple of seconds, it's spreads nicer and set up better!

Nutrition

Serving: 2cookies | Calories: 254kcal | Carbohydrates: 30g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 47mg | Sodium: 247mg | Fiber: 1g | Sugar: 16g