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Overhead Winter Wonderland Snack Mix
5 from 4 votes
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Winter Wonderland Snack Mix

This sparkling white snack mix is dressed up for the holidays. White chocolate, marshmallow, chex, popcorn and pretzels.  Just a hint of mint.  
Prep Time45 minutes
Total Time45 minutes
Course: Popcorn & Snack Mixes
Cuisine: American
Keyword: Winter Wonderland Snack Mix
Servings: 1 Gallon Sized Bag
Calories: 242kcal
Author: Michaela Kenkel

Ingredients

  • For the Popcorn:
  • 2 bags microwave popcorn popped, unpopped kernels removed
  • 3 squares vanilla almond bark
  • 2 Tablespoons vegetable oil
  • 1/2 cup powdered sugar
  • white sprinkles/sparkling sugar
  • For the Chex:
  • 6 cups Rice Chex Cereal
  • 3 squares vanilla almond bark
  • 2 Tablespoons vegetable oil
  • 1 cup powdered sugar
  • white candy pearls sparkling sugar, white sprinkles
  • For the Dipped Marshmallows
  • 2 ounces good quality white chocolate melted per package instructions
  • 2 cups mini marshmallows
  • assorted sprinkles and sparkling sugar
  • Other Add-Ins
  • Jet Puffed Mini marshmallows
  • White chocolate covered pretzels
  • White mint M&M's

Instructions

  • To make the popcorn: Melt the almond bark and the vegetable oil for one minute in the microwave. Stir, continue heating in 30 second intervals until melted and smooth. Pour over popcorn in a large bowl. Stir to coat. When popcorn cools slightly, toss with powdered sugar. Add in sprinkles/sparkling sugar, toss to coat. Spread out on a cookie sheet lined with parchment or a baking mat to set up.
  • To make the Chex: Melt the almond bark and the vegetable oil for one minute in the microwave. Stir, continue heating in 30 second intervals until melted and smooth. Pour over rice chex in a big bowl. Stir to coat. Cool slightly and the toss with powdered sugar to coat. Add in sprinkles and candy pearls. Spread out on a cookie sheet lined with parchment or a baking mat to set up.
  • To make Dipped Marshmallows: Melt white chocolate according to package instructions. Dip marshmallow in white chocolate, scraping off excess. Dip into sprinkles/sparkling sugar. Spread marshmallows out on a cookie sheet lined with parchment or a baking mat to set up.
  • Mix everything together in a big bowl. Add in pretzels, other marshmallows, M&M's and more sprinkles/sugar if desired.

Notes

To make the Jumbo Marshmallows: Same steps as the mini ones, you will just need to use more chocolate and the Jumbo sized marshmallows. Lollipop sticks or decorative straws work great.

Nutrition

Serving: 1g | Calories: 242kcal | Carbohydrates: 38g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 185mg | Fiber: 2g | Sugar: 21g