Air Fryer Toasted Ravioli
Toasted Ravioli done light in your air fryer. One of our favorite appetizers, made with store purchased ravioli filled with meat, cheese, or both, air "fried" and served with marinara sauce and a dusting of parmesan cheese.
Servings: 15
Calories: 73kcal
Ingredients
- 1 10 ounce package refrigerated ravioli
- 1 cup Italian Seasoned Bread Crumbs
- 3 eggs beaten
- 1/2 teaspoon garlic salt
- 3/4 cup Parmesan cheese divided
- Marinara and fresh parsley for serving
Instructions
- Microwave a medium sized bowl water until boiling. Drop ravioli in for about 5 minutes. Drain.
- In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.
- Beat eggs in a small bowl with the garlic salt.
- Dip ravioli in egg then press into bread crumbs, coating both sides.
- Fill the basket of your air fryer with a single layer of ravioli.
- Set to 350 degrees and 9 minutes.
- Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese.
Nutrition
Serving: 1g | Calories: 73kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 307mg | Fiber: 1g | Sugar: 1g