Reuben Cheese Ball
Reuben Cheese Ball - All of the things you love about a classic Reuben sandwich make up this Holiday Reuben Cheese Ball! Corned Beef, Sauerkraut, Swiss Cheese with cream cheese, coated in a pecan outside. Just waiting to be served up on mini rye slices or crackers.
Servings: 1 large cheese ball or 2 Small Cheeseballs
Calories: 41kcal
Ingredients
- 1 12 ounce package Gary's QuickSteak Corned Beef, cooked and chopped (about 1 1/2 cups)
- 1/2 cup sauerkraut drained and chopped
- 1/4 cup sweet pickle chopped
- 1 clove garlic
- 2 8 ounce packages cream cheese, softened
- 1 Tablespoon ketchup
- 1 cup shredded Swiss cheese
- 1 cup chopped pecans
- 1/2 cup chopped fresh parsley
- 1/4 teaspoon paprika
Instructions
- In a mixing bowl, whip together cream cheese, garlic and ketchup until smooth.
- Slowly mix in pickle, sauerkraut, Swiss cheese and Corned Beef.
- In a small bowl, combine chopped pecans, chopped parsley and paprika.
- Lay a large piece of plastic wrap on your counter. Put half of the pecan mixture in the middle. Form one big ball with the cheese mixture. Place on the nuts. Sprinkle the rest over the top. Using your hands press the nuts into the cheeseball carefully, until it's all covered.
- Wrap in plastic wrap and place in the fridge for at least 2 hours.
- Serve with mini rye bread slices, rye crackers, Thousand Island Dressing and sweet pickles.
Notes
Makes one big cheeseball or 2 small.
Nutrition
Serving: 1g | Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 48mg | Sugar: 1g