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Smoked Salmon Pasta on a white plate
4.53 from 17 votes
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Smoked Salmon Pasta

This one pot pasta is made with smoked salmon and capers in a light sauce, on the table in 20 minutes! The presentation looks fantastic!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Cuisine: continental
Keyword: Smoked Salmon Pasta
Servings: 6 -8
Calories: 232kcal
Author: Michaela Kenkel

Ingredients

  • 1 16 ounce package Thick Spaghetti, cooked al dente
  • 1/2-3/4 pound smoked salmon flaked
  • Salt and Pepper
  • 1 Tablespoon shallots chopped
  • 1/2 cup cream cheese
  • 3 Tablespoons capers
  • 1/2 cup hot pasta water

Instructions

  • Cook pasta til al dente. Reserve 1/2 cup of pasta water. Drain and place pasta back in pot.
  • Add in shallots, cream cheese (drop in by spoonfuls,) and pasta water. Stir until cream cheese is smooth and coats pasta. Toss in capers and flaked smoked salmon, combine and serve.

Nutrition

Serving: 1g | Calories: 232kcal | Carbohydrates: 12g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 2104mg | Fiber: 1g | Sugar: 1g