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Kraut Stuffed Bacon Wrapped Brats on a festive plate
5 from 1 vote
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Kraut Stuffed Bacon Wrapped Brats

Bratwurst stuffed with Frank's Kraut, wrapped in two pieces of bacon, grilled to perfection and served up on a crusty hoagie roll.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Cuisine: American
Keyword: Kraut Stuffed Bacon Wrapped Brats
Servings: 6 servings
Calories: 605kcal
Author: Michaela Kenkel

Ingredients

  • Frank's Kraut
  • 6 Hoagie Buns toasted and cut down the center
  • 6 Bratwurst boiling in either beer or water until almost done, slit down the center
  • 12 pieces of thick sliced bacon

Instructions

  • Boil the brats in beer or water until almost cooked. Slit them down the center (don't cut all the way through)
  • Stuff the slit with Frank's Kraut, and leave some heaping out of the top.
  • Snugly wrap the brat with two pieces of bacon.
  • Grill until bacon is cooked on all sides.
  • Serve on toasted hoagie buns. Top with more Frank's

Nutrition

Serving: 1g | Calories: 605kcal | Carbohydrates: 58g | Protein: 22g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Cholesterol: 65mg | Sodium: 1338mg | Fiber: 3g | Sugar: 3g