Cranberry Apricot Oatmeal Cookies
Soft and chewy oatmeal cookies packed with flavor and sweetness from dried cranberries and apricots.
Servings: 4 dozen
Calories: 116kcal
Ingredients
- ½ cup shortening
- ½ cup butter softened (one stick, unsalted)
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1½ cup flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3 cups Old Fashioned Oats
- 3/4 cup dried apricots chopped
- 3/4 cup dried cranberries Craisins
Instructions
- Preheat oven to 350 degrees.
- Cream together butter and shortening. Add in sugar, vanilla, and eggs and beat until fluffy.
- Mix in flour, cinnamon and baking soda, mixing until incorporated.
- Fold in oatmeal. Fold in dried apricots and dried cranberries (Craisins).
- Scoop onto an ungreased cookie sheet and bake for about 11 minutes or until edges are lightly browned. Don't over bake, as the cookies will not be chewy.
Nutrition
Serving: 1g | Calories: 116kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 46mg | Fiber: 1g | Sugar: 11g