Honey Sriracha Wings
Deep fried chicken wings tossed in a sweet heat sauce made of Sriracha and honey. These wings are so addictive, You'll keep coming back for more.
Servings: 2 pounds wings
Calories: 195kcal
Ingredients
- 2 pounds chicken wings and drummies
- 1 cup flour
- 2 Tablespoons oil
- 1 medium sized onion minced
- 4 garlic cloves minced
- 2 Tablespoons rice vinegar
- 2/3 cup Sriracha sauce
- 1/2 cup honey
- Oil for deep frying
Instructions
- Prepare the sauce: Heat the oil in a saucepan, on medium heat. Add onions and garlic and cook until tender, stirring often. Add in rice vinegar, Sriracha sauce and honey, bring to a low boil. Simmer for a few minutes and then remove from heat. Cool slightly. Blend with a stick blender until smooth.
- Prepare your wings: Wash the wings and dredge them in flour. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes. I didn't use my deep fryer -- I pan fried them in about 2" of oil for 4-5 minutes per side.
- Place wings on paper towels to remove any excess oil, then toss them with the honey Sriracha sauce.
- Serve with dressing and celery if desired.
Notes
Original Recipe from The Black Peppercorn
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 14g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 64mg | Sodium: 267mg | Fiber: 1g | Sugar: 9g