Italian Bean Salad
Four bean salad gets an Italian makeover with the simple addition of some fresh herbs, veggies and tomatoes.
Servings: 8
Calories: 105kcal
Ingredients
- 1 jar Paisley Farm Four Bean Salad drained
- 1 pint cherry tomatoes sliced
- 1 stalk celery diced
- 1/4 cup red onion sliced thin
- 2 Tablespoons fresh basil chopped
- 1 Tablespoon Fresh Parsley chopped
- 1 Tablespoon fresh Oregano chopped
Instructions
- Combine ingredients in a bowl, cover and chill until ready to serve.
Nutrition
Serving: 1g | Calories: 105kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 128mg | Fiber: 3g | Sugar: 11g