Beef Lo Mein
Thinly sliced steak, colorful vegetables and noodles stir fried in a flavorful Asian sauce. Chinese Take Out- Fake Out at it's finest!
Servings: 4
Calories: 428kcal
Equipment
Ingredients
- 5 ounces sirloin steak cut into thin strips
- 2 teaspoons soy sauce
- 2 teaspoons corn starch
- 1 teaspoon Sesame oil
- 12 ounce package spaghetti or linguine noodles
- 1 14.5 ounce can Mung bean sprouts
- 1 8 ounce can Bamboo shoots
- 1 cup shredded carrots
- 1 cup leeks sliced
- 1 cup fresh white mushrooms sliced
- 1 cup red bell pepper sliced
- 6 ounces snow peas
- 2 cloves garlic minced
- 1 Tablespoon Rice Vinegar
- 3 Tablespoons soy sauce I use low sodium
- 2 teaspoons Sesame oil
- Tops of two green onions sliced for serving (optional)
Instructions
- Slice beef into thin strips. place in a gallon sized zip lock bag. Sprinkle with corn starch. Toss meat to cover. Add soy sauce and Sesame oil. Squeeze meat to coat thoroughly.
- Chop all of your fresh veggies and have them ready to go. Once the process starts it goes quickly.
- Cook noodles, rinse in cool water, set aside.
- Add a couple of teaspoons of Sesame oil to a wok or large skillet. I always use my big cast iron one. Heat until oil is hot, Add beef and sear on both sides. Remove from pan.
- Add minced garlic and veggies with the exception of the bean sprouts and snow peas. Stir fry on high for a couple of minutes. Add in the rice wine vinegar, soy sauce and Sesame oil. Add in bean sprouts and snow peas. Continue to stir fry for a couple of minutes more.
- Add in beef and noodles, combining and continuing to stir fry until most of the liquid is absorbed.
- Serve hot!
Nutrition
Serving: 1g | Calories: 428kcal | Carbohydrates: 62g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 857mg | Fiber: 6g | Sugar: 8g