Hot Bacon & Swiss Dip
This Hot Bacon & Swiss Dip is sure to be a hit at your next gathering. Creamy dip with flavors of bacon, Swiss and green onion, will keep them coming back for more!
Servings: 8 -12
Calories: 232kcal
Ingredients
- 8 slices of center cut bacon cooked crisp and chopped
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 heaping Tablespoons of prepared stone ground mustard
- 1 1/2 cups Swiss cheese shredded
- 3 green onions sliced
Instructions
- Preheat oven to 400 degrees.
- In a mixing bowl.mix cream cheese until smooth. Add in mayo and stone ground mustard, mix to combine. Stir in cooked bacon and Swiss cheese. Spread into a shallow baking dish.
- Bake for 15-18 minutes or until bubbly and edges are golden brown.
- Serve with breads, crackers or carrots for dipping.
Notes
**Double for a large crowd
Nutrition
Serving: 1g | Calories: 232kcal | Carbohydrates: 4g | Protein: 8g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 43mg | Sodium: 269mg | Sugar: 1g