Grandma Jane's Oatmeal Raisin Cookies
These Oatmeal Raisin Cookies have been getting rave reviews for decades! This is my Mom’s recipe and it produces perfectly chewy cookies made with old-fashioned oats and sweet raisins. These cookies are the way to my heart, and I bet once you try them, you will feel the very same way.
Servings: 4 dozen
Calories: 109kcal
Equipment
Ingredients
- 1/2 cup shortening
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups Old Fashioned Oats
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees.
- Cream together butter and shortening. Add in sugar, vanilla and eggs and beat until fluffy.
- Mix in flour, cinnamon and baking soda, mixing until incorporated.
- Fold in oatmeal and raisins.
- Scoop onto an ungreased cookie sheet and bake for about 9 minutes or until edges are lightly browned. Don't over bake, as the cookies will not be chewy.
- Transfer to a cooling rack to cool completely before storing in an airtight container.
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 90mg | Fiber: 1g | Sugar: 10g