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Pizza Dip in a blue dish with text "pizza dip"
4.27 from 23 votes
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Pizza Dip

Warm cheesy pizza dip will have your guests coming back for "just one more bite.!" Easy to make and perfect for the pizza lovers out there!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Cuisine: Italian
Keyword: Pizza Dip
Servings: 8
Calories: 352kcal
Author: Michaela Kenkel

Ingredients

  • 4 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese divided
  • 1 cup shredded Parmesan cheese divided
  • 1/2 teaspoon oregano
  • 1 cup pizza sauce
  • 15-20 slices of pepperoni
  • For the garlic toasts:
  • 1 Italian or French baguette sliced thin
  • spray or melted butter
  • garlic powder

Instructions

  • Preheat oven to 350 degrees.
  • Combine cream cheese, sour cream, mayonnaise, Oregano, 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Spread into the bottom of a deep dish pie plate.
  • Top with pizza sauce, sprinkle with the remaining cheese and top with pepperoni slices.
  • Bake for 20-25 minutes or until heated and bubbly.
  • Prepare the garlic toasts by spreading the slices of bread out onto a cookie sheet. brush with melted butter OR spray with spray butter. Dust lightly with garlic powder. Place in the overn for the last 10-15 minutes of baking the dip.
  • Serve pizza dip and garlic toasts while hot.
  • Enjoy!

Notes

Recipe from Making Miracles blog

Nutrition

Serving: 1g | Calories: 352kcal | Carbohydrates: 27g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Cholesterol: 44mg | Sodium: 778mg | Fiber: 2g | Sugar: 4g