Pina Colada Cheesecake Shooters
Luscious no bake cheesecake with the flavors of coconut and pineapple served up in a cute little martini shooter glass, a perfect New Year's Eve dessert!
Servings: 6 martini glasses
Calories: 199kcal
Ingredients
For the Crust:
- 3/4 cup graham cracker crumbs four graham sheets
- 1/3 cup shredded coconut
- 2 Tablespoons cold butter I used I can't Believe it's not Butter spread
- 1 teaspoon Zing™ Baking Blend
For the Cheesecake:
- 8 ounces fat free cream cheese
- 2 Tablespoons fat free sour cream
- 1 1/2 Tablespoons Zing™ Baking Blend
- 1 teaspoon coconut extract
- 1 teaspoon rum extract
- 1/4 cup shredded coconut
- 1/2 cup fresh pineapple chopped fine
- 1 teaspoon lime zest
- 1 Tablespoon pineapple
- Optional Garnish: Pineapple wedge lime zest, maraschino cherries, additional sprinkling of crust mixture
Instructions
- For the crust: In your food processor, whir together graham crackers, coconut, butter and Zing™ Baking Blend. Set aside.
- For the cheesecake: Cream together cream cheese, sour cream, Zing™ Baking Blend, zest and extracts. Fold in coconut, pineapple and juice.
- To assemble 6 martini glasses: Press 1/4 cup of crust mixture into the bottom of the glass, top with 1/3 cup cheesecake mixture. Reserve a bit of the crust mixture for sprinkling over the top if desired. Garnish with pineapple wedge and a Maraschino cherry if desired.
- To assemble 16 (2 ounce) shooters: Press 1 1/2 Tablespoon crust mixture into the bottom, top with 2 Tablespoons cheesecake mixture. Sprinkle with lime zest and garnish with a pineapple wedge if desired.
Notes
This recipe makes 6 martini glasses OR 16 (2 ounce) shot glasses.
Nutrition
Serving: 1g | Calories: 199kcal | Carbohydrates: 22g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 401mg | Fiber: 2g | Sugar: 12g